Easter lunch

The Lido Palace, with its refined and classy atmosphere, is the place to spend the holidays.

Our Chef Giuseppe Sestito presents a special menu which will turn Easter traditions in signature dishes.

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Zambana asparagus salad, crispy egg, fondue and polenta wafer

Artichokes cream „Vignarola style “, fava beans, prawns and guanciale

Cannoli with veal “genovese” and Monte Baldo black truffle

Leg of local lamb cooked in hay with spring carrots and Jerusalem artichoke

Chocolate egg with Manjari mousse and warm raspberry coulis

€ 65,00 per Person beverages not included



From 23 to 28 April 2017, Lake Garda becomes a gourmet destination thanks to Fish & Chef, the event that brings star chefs - Italian and international - in some of the finest hotels in the area.

On April 26, in the evocative setting of Lido Palace, we host Andrea Tonola, Chef of the Restaurant Lanterna Verde (SO).

80 euro per person, including wine pairing

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