Notte di fiaba dinner

Saturday, 26 August 2017 7.30pm

On the occasion of the usual event of the Fairy Tale Night, which also end this year will end with a fascinating fireworks display on the waters of Lake Garda, the Lido Palace features a special menu full of magic. Let yourself be captivated by the sweet spell prepared by our excellent cuisine team of sublime delights for the palate. Spend an unforgettable night and become the real protagonists of a fabulous journey in taste.

The aperitif will be served on the terrace of the Bali Bar.

125 € per person, drinks and a flute of Champagne included

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Aperitif with Champagne Louis Roederer Brut Premier

Salmon trout with black sesame seeds on cream of zucchini and mint

Arctic char tartare with Belgian endive and Campari

Cream of potatoes with Garda lemon and lake sardines

Grape tomato gazpacho and burrata from Andria

Watermelon extract, sour cream and smoked carp

Crispy prawn with black garlic mayonnaise

Veal carpaccio, raw celery, rhubarb and slices of Vezzena cheese

Smoked eggplant, goat cheese and confit tomatoes

Lobster with soup of melon, foie-gras curls and Moscato wine must reduction

Seared amberjack, cream of porcini mushrooms, cress and pickled green apple

Cappellotti pasta filled with mountain hut ricotta, wild herbs and smoked cheese fondue

Sea bass turnover Mediterranean-style with prawn and lemon au gratin

Raspberry – pistachio delight with mango sorbet

Small dessert specialties and coffee

Wines:

Kerner Abbazia di Novacella

Pinot Nero Maso Montalto Tenute Lunelli

San Martim Az. Grigoletti

A flute of Champagne Louis Roederer Brut Premier during the fireworks display