The Lido Palace, with its refined and classy atmosphere, is the place to spend the holidays.
Our Chef Giuseppe Sestito presents a special menu which will turn Easter traditions in signature dishes.
Zambana asparagus salad, crispy egg, fondue and polenta wafer
Artichokes cream „Vignarola style “, fava beans, prawns and guanciale
Cannoli with veal “genovese” and Monte Baldo black truffle
Leg of local lamb cooked in hay with spring carrots and Jerusalem artichoke
Chocolate egg with Manjari mousse and warm raspberry coulis
€ 65,00 per Person beverages not included