Fish & Chef Experience
From 23 to 28 April 2017, Lake Garda becomes a gourmet destination thanks to Fish & Chef, when starred Chefs - Italian and international - will cook in some of the finest hotels of the region.
The protagonist, of course, is the lake fish, presente in Lake Garda with over 40 varieties, together with other local products such as extra virgin olive oil, the Venetian Garronese meat, the black truffle black truffle or lemons - and of course the great wines.
One night stay in the Premier Double Room
50-minute CXI massage for her
50-minute CXI massage for him
A gourmet dinner Fish and Chef at the Restaurant Il Re della Busa
Access to the CXI SPA, in a multi-sensory journey from the indoor pool to the salt room, from the humidity paths to chromo therapy
From Euro 287,00 per person