The Lido Palace, with its refined and classy atmosphere, is the place to spend the holidays.
Our Chef David Cattoi presents a special Easter Lunch menu which will turn traditions in signature dishes.
Zucchini flowers stuffed with pecorino romano cheese
King prawn wrapped in bacon on a bed of creamed peas and mint
Smoked duck breast, pear and cardamom
Cream of potato, olive pulp and salted lemon
accompanied by sparkling wine
De-boned breast and leg of quail with artichokes and red currants
Asparagus tortelli pasta with “lake” carbonara
Lamb chop, broad beans, goat's cheese and Sechuan pepper
Pink rhubarb and raspberry semifreddo
Lido Palace Colomba- the chef’s own Easter cake