image

EVENTS

image

Easter lunch

The Lido Palace, with its refined and classy atmosphere, is the place to spend the holidays.

Our Chef David Cattoi presents a special Easter Lunch menu which will turn traditions in signature dishes.

Read more Less Book now

Zucchini flowers stuffed with pecorino romano cheese

King prawn wrapped in bacon on a bed of creamed peas and mint

Smoked duck breast, pear and cardamom

Cream of potato, olive pulp and salted lemon

accompanied by sparkling wine

De-boned breast and leg of quail with artichokes and red currants

Asparagus tortelli pasta with “lake” carbonara

Lamb chop, broad beans, goat's cheese and Sechuan pepper

Pink rhubarb and raspberry semifreddo

Lido Palace Colomba- the chef’s own Easter cake

image

FISH & CHEF

From 5 to 13 May 2019, Lake Garda becomes a gourmet destination thanks to Fish & Chef, the event that brings star chefs - Italian and international - in some of the finest hotels in the area.

On May 13, in the evocative setting of Lido Palace, will be held the last dinner of the serie

Read more Less RESERVE YOUR TABLE

Requesting your consent to use cookies on this site in order to better service you | Learn more

OK NOT RIGHT NOW