The Lido Palace, with its refined and classy atmosphere, is the place to spend the holidays.
Our Chef David Cattoi presents a special menu which will turn Easter traditions in signature dishes.
Monkfish, raw and cooked asparagus, wasabi, ponzu and kumquat juice reduction
Cacio e pepe (cheese and pepper) tortello pasta, broad beans, black truffle and crispy guanciale
Locally sourced lamb: braised with cardamom on carrot puree, seared small loin with tarragon and crispy sweetbreads
“Half soft-boiled egg”: chocolate, chamomile, violets and Timut pepper
Lido Palace Colomba ( Easter cake)
€ 65,00 per Person beverages not included