Bubbles in the air

At the table with Laurent-Perrier

The Lido Palace is delighted to once again host the best Laurent-Perrier champagnes.
We are waiting for you on Friday 10 December 2021, with a unique menu, combined with the bubbles of one of the largest Champagne producers in the world.

A journey that starts from Tours-sur-Marne, in the Champagne-Ardenne region, to arrive in Riva del Garda, at the tables of “Il Re della Busa“.

Price: 125 € per person.
Welcome drink and wine pairing included.

La cuvèe: the perfect balance

Paired with: aperitiv

Crouton flavoured with molche from Garda with tomatoes and marinated sardines from Garda, Kys oysters, Green apple, celery, lime and ginger extract with lightly smoked trout roe, Fried artichoke with clementine gelée, Crispy suckling pig with Dijon mustard mayonnaise.

Starter

Escarole, scampi, burrata cheese and anchovies.

Paired with: aperitiv

Crouton flavoured with molche from Garda with tomatoes and marinated sardines from Garda, Kys oysters, Green apple, celery, lime and ginger extract with lightly smoked trout roe, Fried artichoke with clementine gelée, Crispy suckling pig with Dijon mustard mayonnaise.

Starter

Escarole, scampi, burrata cheese and anchovies.

Ultra brut: Champagne in its purest form

Paired with: first course

Acquerello risotto flavoured with Laurent-Perrier, sea snails, chilli from Isera and wild fennel.

Paired with: first course

Acquerello risotto flavoured with Laurent-Perrier, sea snails, chilli from Isera and wild fennel.

Brut Millésimé 2008: rarely vintage

Paired with: second course

Mediterranean amberjack, sun-dired tomatoes, broccoli from Torbole and molche from Garda.

Paired with: second course

Mediterranean amberjack, sun-dired tomatoes, broccoli from Torbole and molche from Garda.

Harmony: sweatness and delicacy

Paired with: dessert

Pear, ginger and acacia honey.

Paired with: dessert

Pear, ginger and acacia honey.

Lido Palace
Viale Giosuè Carducci, 10, 38066 Riva del Garda, TN - Italia