Il Re della Busa

A real Gourmet Experience

The gourmet cousine finds its peak of expression at Il Re della Busa, from the gastronomic routes proposed by our Executive Chef David Cattoi, to the excellent selection of wines from our cellar.

Opening hours

Dinner: from 7.30PM to 10PM

Please note a smart casual dress code applies at our restaurant.
Gentlemen are requested to wear trousers and shirts. Shorts, men’s sleeveless shirts and flip flops are not permitted in the restaurant during dinner.

We have a no-dog policy at the restaurant and in our breakfast area.

Our Executive Chef

David Cattoi

Freshness, local products and seasonality

At the base of my cuisine there are some key points: the freshness of local products, the preference for local producers and the seasonality of the raw material. Other essential aspects for me are professionalism and humility, necessary tools for the growth and success of each dish.

At the base of my cuisine there are some key points: the freshness of local products, the preference for local producers and the seasonality of the raw material. Other essential aspects for me are professionalism and humility, necessary tools for the growth and success of each dish.

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