Il Re della Busa

A real Gourmet Experience

The private location of the Lido Palace signature restaurant, Il Re della Busa, affirms the “made in Italy” cuisine of our executive chef David Cattoi. A dedicated menu, created to delight the most discerning palates, outstanding service on a terrace with an intimate atmosphere overlooking Lake Garda, and only thirteen tables offer our guests the opportunity to experience a truly multisensory experience.

Opening hours

The restaurant is open every day from 7:30 pm to 10:00 pm for hotel guests.

 

From Tuesday to Sunday, we are open from 7:30 pm to 10:00 pm for external guests.

 

We are pleased to inform you that no elegant dress code is introduced at our restaurant, however we find a “smart casual” clothing welcomed.

 

Dogs are not allowed in the restaurant.

Our Executive Chef

David Cattoi

Freshness, local products and seasonality

At the base of my cuisine there are some key points: the freshness of local products, the preference for local producers and the seasonality of the raw material. Other essential aspects for me are professionalism and humility, necessary tools for the growth and success of each dish.

At the base of my cuisine there are some key points: the freshness of local products, the preference for local producers and the seasonality of the raw material. Other essential aspects for me are professionalism and humility, necessary tools for the growth and success of each dish.

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