+39 0464 021899

info@lido-palace.it

Viale Giosuè Carducci, 10
38066 Riva del Garda, TN - Italia

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Viale Giosuè Carducci, 10, 38066 - Riva del Garda, TN, Italia

Tremani Bistrot

Mediterranean Cousine

A terrace overlooking the lake, a light breeze, and the flavours of Mediterranean cuisine to stimulate all the senses. The Tremani Bistrot brigade offers fresh, seasonal dishes, excellent for a lunch with friends or for work, sophisticated aperitifs during the evening hours and delicious dinners to taste in the vibrant atmosphere of our piano bar. In addition, the excellent cocktails and priceless view of Lake Garda guarantee authentic luxury experiences.

Our menù

Phone: +39 0464 021899

info@lido-palace.it

Opening hours

Lunch: from 12.15PM to 2.30PM
Dinner: from 7.15PM to 9.30PM

Dress Code
Smart casual; Shorts are not allowed.

We have a no-dog policy at the restaurant and in our breakfast area.

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Lunch Menu•Dinner Menu•From Our Cellar

We offer first courses with wholemeal and gluten-free pasta.

Amberjack tartare / Mango / Celery / Green Apple / Ginger mayonnaise 29

Seafood salad / potato cream on lemon grass / cherry tomatoes / Taggiasche olives / caper fruit 28

Croaker fish marinated in fennel / passion fruit / red peppercorns / purple asparagus 24

Seared octopus from Porto Santo Spirito / lovage cream / mushrooms / buffalo burrata 27

Buffalo mozzarella / Tomatoes / Avocado / Basil Pesto / Pine Nuts 20

Garronese Veneta hand-cut beef steak tartare prepared at the table 26

Potato and burnt wheat gnocchi / lamb ragout / wild garlic / crusco pepper / pecorino cheese 26

Sardinian fregola pasta scented with saffron / courgette flowers / lime / prawns 24

Mezzemaniche pasta “gricia style” with crispy guanciale bacon 18

Green tonnarelli pasta / cherry tomatoes / hop buds / burrata / lightly smoked Garda sardines 23

Matt spaghetti with garlic, oil and Trentino chili 18

Catch of the day with seasonal vegetables 34

Garronese Veneta sliced beef / white asparagus / Ratte potatoes 35

Tempura of calamari / prawns / courgettes / tomato sauce / sweet and sour bell pepper 30

Chickpea falafel / tzatziki yogurt chive sauce 25

Tuna tartare, beefsteak tomato mince, aubergines, buffalo mozzarella and basil 29

Octopus of Santo Spirito, avocado, tomato paste, slightly spicy bell pepper and teriyaki sauce 28

Organic pochè egg with porcini mousse, summer truffle and plums in balsamic vinegar 22

Pan-fried suckling pig with chive mousse and mixed salad 25

Culatello di Zibello “Podere Cadassa” aged 18 months and burrata 33

Knife-cut tartare of Garronese Veneta prepared at the table (140g) 26

Egg pasta tagliolini with summer truffle 26

Busiate pasta with wild lobster, courgette flowers, chopped pistachios and lemon 30

Matt spaghetti with garlic, oil, chilli pepper and chopped red prawns 29

Pasta of the day with selected market vegetables 28

Spaghetti with fresh tomato, basil and burrata 18

Garronese Veneta ribs with potatoes and vegetables 60

Lamb chop, goat cheese, Dijon mustard sauce with chanterelles scented with thyme 38

Baked whole sea bass with Mediterranean potatoes (900 / 1000g) 76

Suckling pig on carrots and fennel cream with orange reduction 34

Catch of the day with seasonal vegetables 34

Mini burger of potatoes and courgettes, tofu and millet with spirulina mayonnaise (V) 24

Wine List - 22